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Our Story
Our Environment
Our History
The Rodda Family
Farming Families
Good Deeds
Milk Stations
Things we make
Cornish clotted cream
Fresh Cornish Milk
Cornish butter
Rodda’s Double Cream
Shortbread & Fudge
Recipes
Join Us
Cream Teas
Special Events
Shop
Blog
Contact Us
FAQs
How to find us
Easter
find the perfect recipe
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Baking
Chocolate
Cocktails
Desserts
Easter
Jubilee
Main Dishes
Pancakes
Starters
Sunday Bakes
Sweet Treats
Emily Scott’s gratin of dauphinois with wild garlic and Rodda’s Cornish clotted cream
Layers of creamy potato delight
Emily Scott’s Rodda’s Cornish clotted cream vanilla panna cotta with roasted rhubarb, served with Cornish fairings
A dish that has all the nostalgia and magic of Cornwall.
Emily Scott’s slow roasted lamb shoulder with paprika, garlic and thyme
The perfect centre piece
Easter Clotted Cream Fudge
an Easter twist on our popular clotted cream fudge
Rodda’s Clotted Cream Cheesecake with mini eggs
Something special for easter
Clotted Cream Sprinkle Cakes
A great recipe for adults and children
Rodda’s Rocky Road
Easy to make chocolate treats, made delicious with the addition of Rodda's Clotted Cream.
Victoria sponge with Cornish clotted cream and jam
a real tea-time classic with a Cornish twist
Featured recipes
not just for scones
Croissant Bread and Butter Pudding
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Clotted Cream Chocolate Ganache Tart with Campari Blackcurrant Sauce
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Pommes Dauphinoise
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Cornish Saffron Buns
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Roar-some cupcakes
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