bird MENU

Emily Scott’s gratin of dauphinois with wild garlic and Rodda’s Cornish clotted cream

Layers of creamy potato delight

Emily Scott’s Rodda’s Cornish clotted cream vanilla panna cotta with roasted rhubarb, served with Cornish fairings

A dish that has all the nostalgia and magic of Cornwall.

Emily Scott’s slow roasted lamb shoulder with paprika, garlic and thyme

The perfect centre piece

Easter Clotted Cream Fudge

an Easter twist on our popular clotted cream fudge

Rodda’s Clotted Cream Cheesecake with mini eggs

Something special for easter

Clotted Cream Sprinkle Cakes

A great recipe for adults and children

Rodda’s Rocky Road

Easy to make chocolate treats, made delicious with the addition of Rodda's Clotted Cream.

Victoria sponge with Cornish clotted cream and jam

a real tea-time classic with a Cornish twist