Poshed up potato salad with Rodda’s Cornish clotted cream
Make this classic dish memorable with Rodda's Cornish clotted cream
7 ingredients
Prep 10 minutes
Cooking 15 minutes
Serves 4 people
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Ingredients
- 750g new potatoes
- 1 tbsp chopped chives
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 3 gherkins or cornichons, finely chopped
- 2 tbsp Rodda’s Cornish clotted cream
- Pinch of salt and pepper
Method
- Start by boiling the new potatoes. If large, half or quarter and place in a pot of boiling water. Add a pinch of salt and boil for 15-20 minutes until just soft. Drain and set aside on a plate to cool.
- Mix the rest of the ingredients until combined.
- Once the potatoes are cool, add the mixture to the potatoes and fold through with a spoon, coating the potatoes thoroughly.
- Serve as part of a delicious picnic or side dish to a BBQ.
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