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Unicorn Scones

Evie's winning cream tea scones made by Juliet Sear

Claire’s School Scones

A traditional recipe for the humble scone

Cannoli with clotted cream and lemon curd mousse

A wonderful take on the Italian Classic by MasterChef contestant Sofia Gallo

Croissant Bread and Butter Pudding

A wonderful Cornish twist on a classic

Clotted Cream Chocolate Ganache Tart with Campari Blackcurrant Sauce

A rich and indulgent tart

Pommes Dauphinoise

A wonderfully rich dish.

Juliet Sear’s Easter Nest biscuits

A delicious treat for Easter

Fred’s Paddington Cake

A wonderful bake that even a bear would be proud of!

Hot Cross Scones

A delicious twist on an Easter favourite.