bird MENU

Unicorn Scones

Evie's winning cream tea scones made by Juliet Sear

Claire’s School Scones

A traditional recipe for the humble scone

Croissant Bread and Butter Pudding

A wonderful Cornish twist on a classic

Clotted Cream Chocolate Ganache Tart with Campari Blackcurrant Sauce

A rich and indulgent tart

Juliet Sear’s Easter Nest biscuits

A delicious treat for Easter

Fred’s Paddington Cake

A wonderful bake that even a bear would be proud of!

Hot Cross Scones

A delicious twist on an Easter favourite.

Earl Grey Scones

a little twist on our favourite treat

Easter Clotted Cream Fudge

an Easter twist on our popular clotted cream fudge