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Slow-cooked BBQ Beef Short-rib, Horseradish Rodda’s Cornish Clotted Cream & Watercress with a Caramelised Onion Scone with Roast Beef Gravy

by Chef Paul Ainsworth

Cheddar Cheese, Caramelised Cornish Cider Apples, Cinnamon and Rodda’s Cornish Clotted Cream with a Cheese Scone

by Chef Paul Ainsworth

Chicken Liver Parfait on Toasted Cherry Scones served with Plum Jam and Hibiscus-scented Rodda’s Cornish Clotted Cream

by Chef Paul Ainsworth

Cornish Gin & Beetroot-cured Chalk Stream Trout, Dill & Lemon Rodda’s Cornish Clotted Cream with a Chive & Spring Onion Scone

By Chef Paul Ainsworth

Traditional Cornish Strawberry & Vanilla Cream Tea Trio served with Rodda’s Cornish clotted cream

by Chef Paul Ainsworth

Rodda’s Cornish clotted cream one pot orange cake by Juliet Sear

Using the Rodda’s clotted cream pot for measuring so no need for scales or any special equipment.

Juliet Sear’s Rodda’s clotted cream filled sponge drops

A very special take on a cream tea

Carrot Cake with Rodda’s Clotted Cream Icing

A simple and delicious bake perfect for an afternoon tea

Mini chocolate loaf cakes with Rodda’s Cornish clotted cream icing

these delicious mini chocolate cakes are a real afternoon treat