things we make
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cornish clotted cream
Thick and unctuous – we make our clotted cream the same way as our great-great-grandmother did all those years ago.
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crème fraîche
Rich, thick and indulgently creamy, our crème fraîche won’t split at high temperatures, making it perfect for cooking.
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custard
Artisanal custard, made from our clotted cream and real vanilla seeds. Perfect for pouring over sticky toffee puddings.
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farmhouse butter
Butter as it should be: rich and beautifully marbled, made with creamy Cornish milk and churned the old fashioned way.
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gifts
Show someone you think they’re the cherry on top by sending them some delicious Rodda’s cream.
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milk
The secret behind our famous Cornish clotted cream is the deliciously rich milk of west Cornwall. Cappuccino anyone?
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pouring cream
Clotted cream might be what we’re most famous for, but we also make rather special double, single and pouring creams.