things we make
cornish clotted cream
Thick and unctuous – we make our clotted cream the same way as our great-great-grandmother did all those years ago.
Rich, thick and indulgently creamy, our crème fraîche won’t split at high temperatures, making it perfect for cooking.
Artisanal custard, made from our clotted cream and real vanilla seeds. Perfect for pouring over sticky toffee puddings.
Butter as it should be: rich and beautifully marbled, made with creamy Cornish milk and churned the old fashioned way.
Show someone you think they’re the cherry on top by sending them some delicious Rodda’s cream.
The secret behind our famous Cornish clotted cream is the deliciously rich milk of west Cornwall. Cappuccino anyone?
Clotted cream might be what we’re most famous for, but we also make rather special double, single and pouring creams.