Main Dishes

find the perfect recipe

Cannelloni filled with kale, smoked bacon, Rodda’s Cornish clotted cream, and chestnut mushrooms

A wonderfully autumnal recipe from Chef Gill Meller

Tomato bean stew with roasted aubergine and Rodda’s clotted cream

A creamy vegetarian option

Creamy sausage stew with Rodda’s clotted cream

A delicious dish full of flavour

Rodda’s clotted cream Tuscan chicken rissoles

A delicious autumn special

Zucca (pumpkin), Parmesan & Rodda’s Cornish clotted cream ravioli

A traditional dish with clotted cream

Cornish Crab, Lemon & Rodda’s Cornish Clotted Cream Ravioli with Herb Butter

Add a spoonful of wonderful to the freshest of Italian dishes

Emily Scott’s gratin of dauphinois with wild garlic and Rodda’s Cornish clotted cream

Layers of creamy potato delight

Emily Scott’s slow roasted lamb shoulder with paprika, garlic and thyme

The perfect centre piece

Pommes Dauphinoise

A wonderfully rich dish.

Featured recipes

not just for scones

Croissant band butter pudding

Rodda’s Cornish clotted cream chocolate ganache tart with Campari blackcurrant sauce

Pommes Dauphinoise

Cornish saffron buns

Roar-some cupcakes