This dessert is an absolute nostalgic classic made by Liz and Nick, one of our farming families at Callestock Farm. Perfect served with our clotted cream!
Dissolve the strawberry jelly in 1/4 pint of boiling water.
Leave to cool for approximately 20 minutes
whisk in 3/4 pint of whole milk
pour into a mold, refrigerate and leave to set for at least 6 hours
turn out and decorate with strawberries
serve with Rodda’s clotted cream