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Callestock strawberry blancmange

Just like granny used to make

This dessert is an absolute nostalgic classic made by Liz and Nick, one of our farming families at Callestock Farm. Perfect served with our clotted cream!

ingredients 5 ingredients
timer
Prep 30 minutes Cooking
user icon Serves 4 people
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Ingredients

  • 1 packet of strawberry jelly
  • 1/4 pint (140ml) boiling water
  • 3/4 pint (420ml) Rodda's whole milk
  • strawberries
  • 227g Rodda's clotted cream

Method

Dissolve the strawberry jelly in 1/4 pint of boiling water.

Leave to cool for approximately 20 minutes

whisk in 3/4 pint of whole milk

pour into a mold, refrigerate and leave to set for at least 6 hours

turn out and decorate with strawberries

serve with Rodda’s clotted cream

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