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Strawberry and Clotted Cream Daiquiris

Unlike any daiquiri you have encountered before...

Why not try our super summery cocktail combo of everyone’s favourite – strawberries and Rodda’s Clotted Cream. Made with fresh strawberries, frozen berries, cool clotted cream, and a splash of white rum, these boozy, fruity treats are the perfect beverage to keep on hand on a summer’s day.

ingredients 5 ingredients
timer
Prep 10 mins Cooking
user icon Serves makes 2 cockatils people
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Ingredients

  • 500g frozen strawberries
  • 4 tbsp of white rum
  • 100g Rodda's clotted cream
  • 200ml of Double Cream
  • Fresh strawberries and mint to decorate

Method

  1. Using a blender add the frozen berries, and rum and a tbsp of water together, and mix until smooth
  2. pour this into a bowl and set aside
  3. Add the double cream and the clotted cream together, and gently whisk together until well combined, and the mixture begins to thicken
  4. Using two hurraine cockail glasses, start to layer the straberry mixture, follwed by the cream, adding in fresh straberries into the layers if you wish, until you have a ripple affect of the strawberries and the cream.
  5. Decorate the top with a spoonful of clotted cream, and strawberries. Add a straw and enjoy!
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