Strawberry and Clotted Cream Daiquiris
Unlike any daiquiri you have encountered before...
Why not try our super summery cocktail combo of everyone’s favourite – strawberries and Rodda’s Clotted Cream. Made with fresh strawberries, frozen berries, cool clotted cream, and a splash of white rum, these boozy, fruity treats are the perfect beverage to keep on hand on a summer’s day.
5 ingredients
Prep 10 mins
Cooking
Serves makes 2 cockatils people
No comments
Ingredients
- 500g frozen strawberries
- 4 tbsp of white rum
- 100g Rodda's clotted cream
- 200ml of Double Cream
- Fresh strawberries and mint to decorate
Method
- Using a blender add the frozen berries, and rum and a tbsp of water together, and mix until smooth
- pour this into a bowl and set aside
- Add the double cream and the clotted cream together, and gently whisk together until well combined, and the mixture begins to thicken
- Using two hurraine cocktail glasses, start to layer the strawberry mixture, followed by the cream, adding in fresh strawberries into the layers if you wish, until you have a ripple affect of the strawberries and the cream.
- Decorate the top with a spoonful of clotted cream, and strawberries. Add a straw and enjoy!
Comments (0)
There are no comments. Use the form and start the conversation.