Strawberries and cream cupcakes
Create a little cream tea in a cupcake !
Make this classic combination of strawberries, jam and clotted cream into a cupcake with perfect results using the Tefal Cake Factory!
13 ingredients
Prep 15 minutes
Cooking 30 minutes
Serves 6 people
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Ingredients
- For the cupcakes
- 110g caster sugar
- 60g Rodda's clotted cream
- 140g self raising flour
- 70ml milk
- 1 egg
- 1 tsp vanilla extract
- 80g chopped strawberries
- For the icing
- 113g Rodda's clotted cream
- 30g icing sugar
- 2 tsp milk
- 1-2 tbsp strawberry jam (optional)
Method
For the cupcakes
- Melt the Rodda’s clotted cream for 3 minutes in the non-stick mould using p5 – melting chocolate
- Pour the cream into a mixing bowl, add the sugar and stir to combine
- Add the flour, egg, milk and vanilla extract and stir again until completely mixed together
- Add the chopped strawberries and mix until they begin to break down a little into the mixture
- Divide the cake batter evenly between the cupcake mould and place in the cake factory
- Bake on programme P2 – Individual cakes for 30 minutes
- Leave to cool before turning out
For the Icing
- Put the icing sugar, milk and Rodda’s clotted cream in a bowl and whisk to combine. The mix will go very loose.
- Continue to whisk until it has formed a thick cream.
- Add in your jam if using, swirling with the icing – Don’t mix!
- Put into a piping bag and swirl on top of your cupcakes.
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