Strawberries and clotted cream tart
A delicious combination of summer classics
This tart is the perfect summer combination of strawberries and cream and so so simple to put together!
10 ingredients
Prep
Cooking
Serves people
No comments
Ingredients
- Ready made sweet pastry tart case
- For the cream filling
- 200g Mascarpone cheese
- 200g Cream cheese
- 100g Rodda's Cornish clotted cream
- 1tsp Vanilla extract
- 2tbsp Honey
- For the strawberry topping
- 4tbsp Strawberry jam
- 200g strawberries hulled and sliced
- To decorate
- Fresh mint sprigs
- Sliced almonds
Method
- Place all the strawberry topping ingredients in a bowl and stir together until combined.
- Leave to sit for 10 minutes to allow the strawberry juices to release and create a sauce.
- Whilst this is sitting make the cream filling.
- Combine all ingredients for the cream filling in a bowl and whisk together until smooth and combined.
- Spoon the cream filling into the tart, smoothing the surface and making sure it reaches the pastry edges, leaving a slight indentation in the middle to keep the strawberry topping from escaping.
- Spoon the strawberry topping over the cream filing and garnish with mint and/or almond slices.
- Refrigerate or serve immediately.
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