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Strawberries and clotted cream tart

A delicious combination of summer classics

This tart is the perfect summer combination of strawberries and cream and so so simple to put together!

ingredients 10 ingredients
Prep Cooking
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  • Ready made sweet pastry tart case
  • For the cream filling
  • 200g Mascarpone cheese
  • 200g Cream cheese
  • 100g Rodda's Cornish clotted cream
  • 1tsp Vanilla extract
  • 2tbsp Honey
  • For the strawberry topping
  • 4tbsp Strawberry jam
  • 200g strawberries hulled and sliced
  • To decorate
  • Fresh mint sprigs
  • Sliced almonds


  • Place all the strawberry topping ingredients in a bowl and stir together until combined.
  • Leave to sit for 10 minutes to allow the strawberry juices to release and create a sauce.
  • Whilst this is sitting make the cream filling.
  • Combine all ingredients for the cream filling in a bowl and whisk together until smooth and combined.
  • Spoon the cream filling into the tart, smoothing the surface and making sure it reaches the pastry edges, leaving a slight indentation in the middle to keep the strawberry topping from escaping.
  • Spoon the strawberry topping over the cream filing and garnish with mint and/or almond slices.
  • Refrigerate or serve immediately.
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