bird MENU

Rodda’s Rocky Road

Easy to make chocolate treats, made delicious with the addition of Rodda's Clotted Cream.

What’s not to love about a Rocky Road? Its sweet, crunchy and delicious and best of all really easy to make together. We’ve got the secret ingredient to make these treats even more tasty and moreish. Simply add 100g of our Cornish Clotted Cream to make the chocolate genache silky and smooth against the crunchiness of the biscuits and the chocolate. The only problem will be, who gets to lick the bowl clean?

ingredients 7 ingredients
Prep 10 mins Cooking 10 mins
user icon Serves 10 slices people
speech bubble No comments


  • 250g Dark Chocolate (70% Cocoa)
  • 100g Rodda's Cornish Clotted Cream
  • 70g Digestive Biscuits (broken into chunks)
  • 30g Golden Syrup
  • 50g Mini Marshmallows
  • 38g tube of Smarties
  • 25g Glace Cherries (optional)


  1. Chop up the dark chocolate and place in a heat proof bowl, with the clotted cream and the syrup. Place over a saucepan full of boiling water and stir until melted together.
  2. Once the mix has completely melted, take off the heat and allow to cool slightly.
  3. Alternatively place the chopped chocolate, golden syrup and clotted cream in a microwave proof bowl and microwave in 30 second intervals until melted, stirring each time.
  4. Put aside 4-5 tablespoons of the melted chocolate.
  5. Fold in the biscuits, marshmallows and the cherries into the rest of the melted chocolate until well combined.
  6. Pour into a square baking dish lined with greaseproof paper, pressing the mixture into the corners with a spatula or back of a spoon.
  7. Give the mix one last press over the top and place in the fridge for 10 minutes to harden.
  8. Take out of the fridge and use the remaining chocolate to drizzle over the top, then add the smarties and any additional decorations you want. (We used chocolate stars!)
  9. Return to the fridge to set for 4 hours or ideally overnight.
  10. Once set, cut into 10 equal squares and enjoy!
lighthouse scene

Comments (0)

There are no comments. Use the form and start the conversation.

Leave a comment

Your email will not be published

share this recipe