This panna cotta is rich and creamy, with a lightness to it that is unexpected. The panna cotta is so delicious, cool, and soft that the sweet, sharp orangey rhubarb is the perfect accompaniment. These can be accompanied by Emily’s Cornish fairings, sandwiched together with ice cream, made with Rodda’s clotted cream. This dish has all the nostalgia and magic of Cornwall.
How to make the rhubarb compote:
How to make the panna cotta:
How to make the Rodda’s clotted cream ice cream:
How to make the Cornish fairings: