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Clotted Cream Fudge

A homemade treat

Receiving homemade gifts is such a treat, make a batch of this fudge and pack in pretty little boxes or jars.

ingredients 4 ingredients
Prep 10 minutes Cooking 10 minutes
user icon Serves makes 40 pieces people
speech bubble 8 comments


  • 275g unrefined caster sugar
  • 100g golden syrup
  • 1 x 227g tub Rodda’s Cornish Clotted Cream
  • ½ tsp vanilla essence


Grease and baseline a 20cm tin.

Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes.

Uncover and continue to boil until the temperature reaches 116 °C / 240 °F. If you do not have a thermometer, you can see if the fudge is ready by dropping a little into a cup of cold water. If a soft ball is formed, it is ready.

Remove from the heat and beat until the mixture becomes thick, a little grainy and more matt, this could take up to 10 minutes.

Pour into the tin and leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

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Comments (8)

Hayley says: 15 Jun 2021 at 7:51 pm

This recipe is delish and relatively easy. My 14 year old Son has decided to make small bags of this to sell for Fathers Day and has so far raised over £100. All proceeds are going to the National Autistic Society.

Fran says: 16 Mar 2021 at 6:13 pm

Oh my goodness, I think this is the nicest fudge I have ever tasted and I only made it to use up some clotted cream that I had in the fridge. I don't think this is the last time that I shall be making it though, after sharing it with various friends and neighbours I think I will be asked to make it again!! And... It's so easy.

Heather says: 06 Mar 2021 at 1:58 pm

Delicious. I made this for my fudge loving husband. He said it's the best fudge he has ever eaten. Top marks.

Rachael says: 05 Mar 2021 at 1:50 pm

The best and fool proof recipe for fudge. My mum and neighbours love it!

Yvette says: 19 Dec 2020 at 12:55 pm

I made this once, it was absolutely devine. Unfortunately, Roddas Clotted Cream is like gold dust in the area I live, very rarely available.

Hannah says: 07 Dec 2020 at 9:23 pm

My fav fudge recipe never fails me ???? even if does come out toffee like due to my errors!

Lorraine says: 04 Aug 2020 at 2:05 pm

Had a tub of cream left over. After and afternoon cream tea picnic last week. So I have made this today. Absolutely delicious and so easy to make.

Leesha says: 21 Jul 2020 at 10:40 pm

Made this today, it was very tasty!

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