‘fool them all’ fondants

‘fool them all’ fondants

“Struggle making the perfect chocolate fondant? Cheat! Make a simple chocolate sponge and push a lindor in the top before putting in the oven… melting middles everytime.” – Stephanie M, www.riversidebaking.com

Ingredients
Method
  • 50g butter
  • 50g plain chocolate
  • 125ml milk
  • 8g coca powder
  • 150g self-raising flour
  • 0.5 tbsp bicarbonate of soda
  • 112g golden caster sugar
  • 1 free-range egg
  • 6 Lindor chocolates

Heat the oven to 180°C/160C fan/gas mark 4, and grease 6 mini pudding tins.

First, melt the butter and chocolate together over a pan of simmering water.

Whisk the rest of the cake ingredients in a bowl until smooth, then beat in the chocolate and butter mixture.

Divide the mixture between the 6 mini pudding tins, then push a Lindor chocolate into the centre of each one.

Bake in the oven for about 15-20 minutes.

Crown with a dollop of Rodda’s Cornish clotted cream and enjoy!

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Time: preparation, 20 minutes | cooking, 20 minutes
Makes: 6

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