- 50g butter
- 50g plain chocolate
- 125ml milk
- 8g coca powder
- 150g self-raising flour
- 0.5 tbsp bicarbonate of soda
- 112g golden caster sugar
- 1 free-range egg
- 6 Lindor chocolates
Heat the oven to 180°C/160C fan/gas mark 4, and grease 6 mini pudding tins.
First, melt the butter and chocolate together over a pan of simmering water.
Whisk the rest of the cake ingredients in a bowl until smooth, then beat in the chocolate and butter mixture.
Divide the mixture between the 6 mini pudding tins, then push a Lindor chocolate into the centre of each one.
Bake in the oven for about 15-20 minutes.
Crown with a dollop of Rodda’s Cornish clotted cream and enjoy!