Profiteroles
A simple but delicious dessert
The only question you have to ask, who is going to lick the bowl clean!
8 ingredients
Prep 20 mins
Cooking 20 - 25 minutes
Serves people
No comments
Ingredients
- 150ml of water
- 125g Rodda's butter
- 75g plain flour
- A pinch of salt
- 2 eggs, lightly beaten
- 300ml of double or whipping cream
- 100g plain chocolate
- 3 tbsp of golden syrup
Method
- Preheat the oven to 220 degrees Celsius/425 degrees Fahrenheit
- Put the water and 75g of butter in a saucepan and heat gently until the butter melts, then bring rapidly to the boil
- Remove from the heat and quickly stir in the flour and the salt until the mixture leaves the side of the saucepan clean
- Allow to cool slightly, then beat in the eggs a little at a time. Beat well until the paste is smooth and glossy
- Spoon teaspoon-sized balls onto a greased baking tray
- Bake in the oven for 20-25 minutes until well risen, golden and crisp
- Remove from the oven and split each profiterole
- Cool on a wire rack
- Whip the cream, then use it to fill the profiteroles
- Place on a serving plate
- Melt 50g of butter, chocolate and syrup over a gentle heat
- Pour the chocolate sauce over the profiteroles and serve immediately
Comments (0)
There are no comments. Use the form and start the conversation.