Pimms Jelly jars and clotted cream
a taste of summer
You will know summer is here when you try this refreshing recipe. These jelly jars are perfect for taking on a picnic for an impressive, tasty dessert. Simply screw a lid on each jar and ensure they travel upright. When ready to serve, add a dollop of Rodda’s Clotted Cream and a sprinkling of mint.
10 ingredients
Prep 20 minutes
Cooking
Serves 6 people
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Ingredients
- FOR THE JELLY
- 170ml water
- 111g caster sugar
- zest of 1 orange
- 6.5g sachet of gelatine
- 200ml Pimms
- 200ml lemonade
- FOR THE TOPPING
- cucumber, orange, strawberries, raspberries & mint
- 227g Rodda's clotted cream
Method
YOU WILL NEED:
6 jam jars
Place the water and sugar in a pan. Grate in the zest of the orange and place over a medium heat to dissolve the sugar. Once the liquid is warm, whisk in the gelatine until smooth.
When the gelatine is dissolved, pass the liquid through a fine sieve into a clean jug. Add the Summer Fruit Cup and lemonade, gently stirring to combine. Pour into the 6 prepared jam jars.
Add slices of cucumber, orange, strawberry and raspberry to the top of the jellies. Place in the fridge and chill until set – this will take at least a couple of hours.
When ready to serve add a dollop of Rodda’s Cornish Clotted Cream to the top of each jar and garnish with mint leaves.
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