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Melt in the middle Chocolate Fondant

A fool proof version of this indulgent classic

These rich and delicious desserts are sure to impress with their melty middles.

ingredients 10 ingredients
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Ingredients

  • 50g butter
  • 50g plain chocolate
  • 125ml milk
  • 80g coco powder
  • 150g self raising flour
  • 0.5tbsp bicarbonate of soda
  • 112g golden caster sugar
  • 1 free range egg
  • 6 Lindor chocolates
  • 227g ROdda's clotted cream

Method

Heat the oven to 180C/160C fan/gas mark 4 and grease 6 mini pudding tins.

Melt the butter and chocolate together in a heat proof bowl over a pan of simmering water or in the microwave in 30 second bursts, string each time.

Whisk the rest of the cake ingredients in a bowl until smooth then beat in the melted chocolate and butter.

Divide the mixture between the 6 mini pudding tins.

Push a Lindor chocolate into the centre of each one until completely covered by the mixture.

Bake in the oven for 15-20 minutes.

 

Serve with a spoonful of wonderful Rodda’s Cornish Clotted Cream

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