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‘Fool them all’ fondants

simple chocolate sponge

Struggle making the perfect chocolate fondant? Cheat! Make a simple chocolate sponge and push a lindor in the top before putting in the oven… melting middles everytime.

ingredients 9 ingredients
Prep 20 mins Cooking 20 mins
user icon Serves 6 people
speech bubble 1 comments


  • 50g butter
  • 50g plain chocolate
  • 125ml milk
  • 8g coca powder
  • 150g self-raising flour
  • 0.5 tbsp bicarbonate of soda
  • 112g golden caster sugar
  • 1 free-range egg
  • 6 Lindor chocolates


  1. Heat the oven to 180°C/160C fan/gas mark 4, and grease 6 mini pudding tins.
  2. First, melt the butter and chocolate together over a pan of simmering water.
  3. Whisk the rest of the cake ingredients in a bowl until smooth, then beat in the chocolate and butter mixture.
  4. Divide the mixture between the 6 mini pudding tins, then push a Lindor chocolate into the centre of each one.
  5. Bake in the oven for about 15-20 minutes.
  6. Crown with a dollop of Rodda’s Cornish clotted cream and enjoy!
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Comments (1)

Pritha says: 06 Dec 2018 at 4:24 am

Yummy, ThankYou

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