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Creamy Coronation Chicken with Rodda’s Clotted Cream

An absolute classic, perfect for the celebration!

This Coronation chicken is absolutely delicious and can be used for so much more than a sandwich!

ingredients 10 ingredients
Prep 20 minutes Cooking 12 - 14 minutes
user icon Serves 4-5 people
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  • 500g chicken breasts, cubed into 1 cm
  • 1 tsp dried oregano
  • 2 tsp mild curry powder
  • 1 tbsp olive oil
  • 2 tbsp sultanas
  • 3 tbsp mango chutney
  • 3 tbsp Greek yogurt
  • 3 tbsp Rodda's Cornish clotted cream
  • Handful of coriander, chopped
  • 1 tbsp toasted flaked almonds


  • Start by cooking the chicken. Put the chopped chicken in a bowl, season and add the dried oregano and curry powder. Mix thoroughly to coat the chicken in the spice mix
  • Preheat a pan on medium high, add a drizzle of olive oil and the chicken. Cook for 6-7 minutes until cooked through, turning frequently
  • Once cooked, add the sultanas and mango chutney and stir to combine. Take off the heat and allow to cool
  • Whilst the chicken is cooling add the yogurt and Rodda’s clotted cream to a bowl, season and stir to combine
  • Add the sticky chicken to the yogurt and clotted cream mix and fold together
  • Add the chopped coriander and flaked almonds and give it a final stir
  • This can be served on flatbread, with pomegranate, coriander and flaked almonds. As an alternative pizza topping, finished with rocket and of course as a classic Coronation chicken sandwich, perfect for a celebratory afternoon tea!
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