Creamy Coronation Chicken with Rodda’s Clotted Cream
An absolute classic, perfect for the celebration!
This Coronation chicken is absolutely delicious and can be used for so much more than a sandwich!
10 ingredients
Prep 20 minutes
Cooking 12 - 14 minutes
Serves 4-5 people
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Ingredients
- 500g chicken breasts, cubed into 1 cm
- 1 tsp dried oregano
- 2 tsp mild curry powder
- 1 tbsp olive oil
- 2 tbsp sultanas
- 3 tbsp mango chutney
- 3 tbsp Greek yogurt
- 3 tbsp Rodda's Cornish clotted cream
- Handful of coriander, chopped
- 1 tbsp toasted flaked almonds
Method
- Start by cooking the chicken. Put the chopped chicken in a bowl, season and add the dried oregano and curry powder. Mix thoroughly to coat the chicken in the spice mix
- Preheat a pan on medium high, add a drizzle of olive oil and the chicken. Cook for 6-7 minutes until cooked through, turning frequently
- Once cooked, add the sultanas and mango chutney and stir to combine. Take off the heat and allow to cool
- Whilst the chicken is cooling add the yogurt and Rodda’s clotted cream to a bowl, season and stir to combine
- Add the sticky chicken to the yogurt and clotted cream mix and fold together
- Add the chopped coriander and flaked almonds and give it a final stir
- This can be served on flatbread, with pomegranate, coriander and flaked almonds. As an alternative pizza topping, finished with rocket and of course as a classic Coronation chicken sandwich, perfect for a celebratory afternoon tea!
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