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Cornish Hot Chocolate

A delicious treat guaranteed to warm you up!

This hot chocolate is perfect to warm up after a wintry walk and the addition of our clotted cream makes it all the more delicious!

ingredients 7 ingredients
Prep Cooking
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  • 1 litre whole milk
  • 200ml double cream
  • 113g Rodda's clotted cream
  • 200g dark chocolate (70% coco solids)
  • 100g milk chocolate
  • To serve
  • Marshmallows, chocolate shavings and extra clotted cream


Pour the milk, double cream and clotted cream into a large saucepan and heat gradually.

When the cream and milk are warm, but before it reaches boiling, add the dark chocolate and milk chocolate.

Cover and cook on a low heat for 40 minutes, stirring occasionally.

Ladle into mugs and top with your choice of marshmallows, grated chocolate or an extra spoonful of Rodda’s clotted cream

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