bird MENU

Cornish Hot Chocolate

A delicious treat guaranteed to warm you up!

This hot chocolate is perfect to warm up after a wintry walk and the addition of our clotted cream makes it all the more delicious!

ingredients 7 ingredients
timer
Prep Cooking
user icon Serves people
speech bubble No comments
apron

Ingredients

  • 1 litre whole milk
  • 200ml double cream
  • 113g Rodda's clotted cream
  • 200g dark chocolate (70% coco solids)
  • 100g milk chocolate
  • To serve
  • Marshmallows, chocolate shavings and extra clotted cream

Method

Pour the milk, double cream and clotted cream into a large saucepan and heat gradually.

When the cream and milk are warm, but before it reaches boiling, add the dark chocolate and milk chocolate.

Cover and cook on a low heat for 40 minutes, stirring occasionally.

Ladle into mugs and top with your choice of marshmallows, grated chocolate or an extra spoonful of Rodda’s clotted cream

lighthouse scene
bird

Comments (0)

There are no comments. Use the form and start the conversation.

Leave a comment

Your email will not be published

share this recipe