Rodda’s Cornish Colada
If you like Piña Coladas...
If like us, you enjoy nothing more than lazing around on a sunny afternoon, try our special Rodda’s Cornish Colada recipe. Easy to make, all you need is frozen pineapple chunks, desiccated coconut, milk, and a spoonful of Rodda’s clotted cream, and a splash of rum (if you wish).
5 ingredients
Prep 10 mins
Cooking
Serves 2 people
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Ingredients
- 400g of frozen pineapple chunks
- 200ml of Rodda's semi skimmed milk (or you can use coconut milk)
- 2 tbsp of Rodda's Cornish clotted cream
- 20g of desiccated coconut
- 4 x tbsp of rum
Method
- Using a food processor, blend the frozen pineapple, milk, Rodda’s Cornish clotted cream, and desiccated coconut until smooth. This should take approximately 2 minutes.
- If you are adding in the rum, add this in a spoonful at a time and mix again in the food processor.
- Taste the mixture, and continue to add the rum until you are happy with the final taste.
- Pour into tall glasses, add a straw if you wish and enjoy!
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