Cornish Brownies
A wonderfully rich classic
Use a combination of chocolate and nuts to create some wonderful flavours through these brownies
7 ingredients
Prep 10
Cooking
Serves 6 people
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Ingredients
- 200g dark choclate
- 200g butter
- 400g caster sugar
- 125g plain flour
- 4 eggs
- 1 tsp baking powder
- 130g combination of chopped nuts, chocolate chunks or chocolate sweets (Smarties, Munchies, chopped chocolate bars etc)
Method
- Pre-heat the oven to gas mark 4/180C
- Melt the dark chocolate in a bowl over a pan of simmering water.
- Beat the butter and sugar together until pale and light in texture then, add one egg at a time and beat in between.
- Pour in the chocolate, and beat for 30 seconds. Then sieve the flour and baking powder and fold into the mixture with chopped nuts, chocolate or chocolate sweeties reserving a small handful to sprinkle on top.
- Pour the mixture into a lined baking tin (20cm x 20cm) sprinkling the remaining chopped nuts and chocolate then place into the oven to bake for 35-40 minutes (cover with foil if they start to catch on top.)
- Leave the brownies to cool and cut into squares.
- Serve warm with a spoonful of Rodda’s Clotted Cream and enjoy!
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