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Clotted cream mince pie ice cream

Make mince pies even more magical in ice cream!

Create a special pudding with these festive classics.

ingredients 5 ingredients
Prep 10 minutes Cooking
user icon Serves 6-8 people
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  • 1 x 397g can of sweetened condensed milk
  • 227g of Rodda's Cornish clotted cream
  • 300ml double cream
  • 1 tsp of vanilla extract
  • 6 mince pies, chopped


Put the condensed milk, the double cream, the clotted cream and vanilla extract into a large bowl.

Beat with an electric whisk until thick and the mixture appears stiff.

Chop the mince pies roughly with a large knife, so they are in small pieces.

Add the chopped mince pie to the creamy mixture and fold in with a spatula until combined.

Spoon the mixture into a into a large container or a large loaf tin, covering with cling film. Freeze until solid.

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