Create a special pudding with these festive classics.
Put the condensed milk, the double cream, the clotted cream and vanilla extract into a large bowl.
Beat with an electric whisk until thick and the mixture appears stiff.
Chop the mince pies roughly with a large knife, so they are in small pieces.
Add the chopped mince pie to the creamy mixture and fold in with a spatula until combined.
Spoon the mixture into a into a large container or a large loaf tin, covering with cling film. Freeze until solid.