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Clotted Cream Bread Sauce

an English Christmas classic

ingredients 8 ingredients
Prep - Cooking 30 mins
user icon Serves people
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  • 1 onion
  • 6 cloves
  • 2 bay leaves
  • 5 black peppercorns
  • 600ml Rodda's whole milk
  • 6-8 slices of white bread
  • 2 tbsp Rodda's clotted cream
  • a pinch of nutmeg


Step 1: In a pan place the onion, cloves, bay leaves, peppercorns and milk. Bring to a simmer then take the pan off the heat to let the milk infuse for 30 minutes.

Step 2: Whilst the milk is infusing, place the bread in a food processor and pulse until you get fine breadcrumbs. Set aside

Step 3: Strain the milk into a bowl (discarding the onion, cloves, bay leaves and peppercorns). Stir though the breadcrumbs and 1 tbsp of Rodda’s clotted cream.

Step 4: Spoon into a serving dish and sprinkle over grated nutmeg and dollop with the other tsb of clotted cream.

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