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Clotted cream and strawberry ice cream

extremely easy

This recipe is extremely easy and works perfectly with just the two whisks. However, if you have the time and want a super silky texture, try to whisk the mixture every 30 minutes for the first 3 hours.

ingredients 5 ingredients
Prep 15 mins Cooking Freeze for 8 hrs
user icon Serves 6-8 people
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  • 2 large free-range eggs
  • 125g caster sugar
  • 2 x 227g tub Rodda’s Cornish Clotted Cream
  • 250ml full-fat milk
  • 250g British strawberries, hulled and halved


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