Rodda’s Cornish clotted cream chocolate pots
Velvety smooth
3 ingredients
Prep 15 mins
Cooking A couple of hours or overnight
Serves 4 people
1 comments
Ingredients
- 227g tub Cornish Clotted Cream
- 200g plain chocolate, broken into small piece
- 25g farmhouse butter
Method
- Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
- When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
- Just before serving, top with a spoonful of Cornish clotted cream.
Comments (1)
Made these using a Terrys dark chocolate orange for the dark chocolate and they were a smash hit at the end of Dinner party Small and delicious and not too sweet Made them in espresso cups and saucers