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Rodda’s Cornish clotted cream chocolate pots

Velvety smooth

ingredients 3 ingredients
Prep 15 mins Cooking A couple of hours or overnight
user icon Serves 4 people
speech bubble 1 comments


  • 227g tub Cornish Clotted Cream
  • 200g plain chocolate, broken into small piece
  • 25g farmhouse butter


  1. Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
  2. When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
  3. Just before serving, top with a spoonful of Cornish clotted cream.
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Comments (1)

Rachelle says: 23 Feb 2024 at 6:52 pm

Made these using a Terrys dark chocolate orange for the dark chocolate and they were a smash hit at the end of Dinner party Small and delicious and not too sweet Made them in espresso cups and saucers

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