Chocolate Orange Pots
Velvety smooth and deliciously tangy
Velvety smooth and deliciously tangy, these Chocolate Orange Pots will be a delicious addition to any dinner party or just as a decadent treat. The Cornish Clotted Cream will finish them off perfectly.
4 ingredients
Prep 15 mins
Cooking A couple hours or overnight
Serves 4 people
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Ingredients
- 200g plain chocolate, broken into small pieces
- Zest of 1 orange + 2 tbsp juice
- 227g tub Cornish Clotted Cream
- 25g farmhouse butter
Method
Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
Just before serving, top with a spoonful of Cornish clotted cream.
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