Velvety smooth and deliciously tangy, these Chocolate Orange Pots will be a delicious addition to any dinner party or just as a decadent treat. The Cornish Clotted Cream will finish them off perfectly.
Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
Just before serving, top with a spoonful of Cornish clotted cream.