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Chocolate brownies with sea salt

lovely and moist

Adding a little Cornish Sea Salt to chocolate brownies really enhances the flavour and cuts through the sweetness. This recipe makes the brownies lovely and moist, not to mention moreish!

ingredients 8 ingredients
Prep 10 mins Cooking 60 mins
user icon Serves 6 medium brownies people
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  • 200g dark chocolate
  • 200g butter
  • 400g white sugar
  • 4 eggs
  • 125g flour
  • 1 tsp baking powder
  • 1 1/2 tsp Cornish Sea Salt™
  • 130g mixed nuts, grated


  1. First, pre-heat the oven to gas mark 4/180 degrees, and melt the dark chocolate in a bowl over a pan of simmering water.
  2. Meanwhile, whisk the butter until pale and fluffy then add the sugar and whisk again. Next, add one egg at a time and whisk in between.
  3. Pour in the chocolate, add 1 tsp of sea salt and whisk for 30 seconds. Then sieve the flour and baking powder and fold into the mixture with the nuts.
  4. Pour the mixture into a lined baking tin (20cm x 20cm) and sprinkle 1/2 tsp teaspoon of Cornish Sea Salt™ over the top, then pop into the oven to bake for 60 minutes (covering with foil after 30 minutes.)
  5. Leave the brownies to cool and cut into squares. Crown with a dollop of Rodda’s Clotted Cream and enjoy!
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