bird MENU

Chocolate brownies with sea salt

lovely and moist

Adding a little Cornish Sea Salt to chocolate brownies really enhances the flavour and cuts through the sweetness. This recipe makes the brownies lovely and moist, not to mention moreish!

ingredients 8 ingredients
timer
Prep 10 mins Cooking 60 mins
user icon Serves 6 medium brownies people
speech bubble No comments
apron

Ingredients

  • 200g dark chocolate
  • 200g butter
  • 400g white sugar
  • 4 eggs
  • 125g flour
  • 1 tsp baking powder
  • 1 1/2 tsp Cornish Sea Salt™
  • 130g mixed nuts, grated

Method

First, pre-heat the oven to gas mark 4/180 degrees, and melt the dark chocolate in a bowl over a pan of simmering water.

Meanwhile, whisk the butter until pale and fluffy then add the sugar and whisk again. Next, add one egg at a time and whisk in between.

Pour in the chocolate, add 1 tsp of sea salt and whisk for 30 seconds. Then sieve the flour and baking powder and fold into the mixture with the nuts.

Pour the mixture into a lined baking tin (20cm x 20cm) and sprinkle 1/2 tsp teaspoon of Cornish Sea Salt™ over the top, then pop into the oven to bake for 60 minutes (covering with foil after 30 minutes.)

Leave the brownies to cool and cut into squares. Crown with a dollop of Rodda’s Clotted Cream and enjoy!

lighthouse scene
bird

Comments (0)

There are no comments. Use the form and start the conversation.

Leave a comment

Your email will not be published

share this recipe