bird MENU

Blackberry and Lemon Clotted Cream Fool

Perfect for this time of year when the blackberries are ripening on the hedges.

Muddled with vanilla and lemon juice then mixed with a spoonful of wonderful Cornish clotted cream makes this fool extra special.

ingredients 6 ingredients
Prep 15 minutes Cooking
user icon Serves 2 people
speech bubble No comments


  • 200g blackberries plus extra for garnish
  • 227g Rodda's clotted cream
  • 113g Rodda's clotted cream
  • 1tsp vanilla bean paste
  • 1tsp lemon juice
  • 1-2 tbsp icing sugar


  1. Place the blackberries in a bowl with the lemon juice and 1 teaspoon of icing sugar and mash.
  2. In a separate bowl mix 227g of clotted cream with the remaining icing sugar and vanilla bean paste. Once combined, add in 1/3 of the mashed blackberries and stir.
  3. Take 4 glasses and layer the remaining crushed blackberries on the bottom, add the blackberry cream next before finally topping with the smaller pot of Rodda’s clotted cream.
  4. Garnish with extra blackberries and serve immediately.
lighthouse scene

Comments (0)

There are no comments. Use the form and start the conversation.

Leave a comment

Your email will not be published

share this recipe