Muddled with vanilla and lemon juice then mixed with a spoonful of wonderful Cornish clotted cream makes this fool extra special.
Place the blackberries in a bowl with the lemon juice and 1 teaspoon of icing sugar and mash.
In a separate bowl mix 227g of clotted cream with the remaining icing sugar and vanilla bean paste. Once combined, add in 1/3 of the mashed
blackberries and stir.
Take 4 glasses and layer the remaining crushed blackberries on the bottom, add the blackberry cream next before finally topping with the
smaller pot of Rodda’s clotted cream.
Garnish with extra blackberries and serve immediately.