Blackberry and Lemon Clotted Cream Fool
Perfect for this time of year when the blackberries are ripening on the hedges.
Muddled with vanilla and lemon juice then mixed with a spoonful of wonderful Cornish clotted cream makes this fool extra special.
6 ingredients
Prep 15 minutes
Cooking
Serves 2 people
No comments
Ingredients
- 200g blackberries plus extra for garnish
- 227g Rodda's clotted cream
- 113g Rodda's clotted cream
- 1tsp vanilla bean paste
- 1tsp lemon juice
- 1-2 tbsp icing sugar
Method
- Place the blackberries in a bowl with the lemon juice and 1 teaspoon of icing sugar and mash.
- In a separate bowl mix 227g of clotted cream with the remaining icing sugar and vanilla bean paste. Once combined, add in 1/3 of the mashed blackberries and stir.
- Take 4 glasses and layer the remaining crushed blackberries on the bottom, add the blackberry cream next before finally topping with the smaller pot of Rodda’s clotted cream.
- Garnish with extra blackberries and serve immediately.
Comments (0)
There are no comments. Use the form and start the conversation.