milk

milk

After over 120 years of using the fabulously luxurious milk of west Cornwall to make our unctuous clotted cream, we recently had something of a brainwave, one of those ‘why-didn’t-we-think-of-that before?’ moments: ‘This local milk is so good, we should bottle it.’ And so we did. And it soon became the secret ingredient of baristas and coffee connoisseurs across the county. Cappuccinos have never felt so Cornish!