Our Environment
Caring for our environment
We make clotted cream with care, the traditional way. We bring that same care to our environmental responsibilities: reducing waste, saving water, using energy wisely and improving our packaging. Practical steps that help us look after the place we call home.
1MW solar plant
Generating clean power on site throughout the year
SBTi targets
42% Creamery and 30% Farm based emission cut by 2030
Energy Dashboard
Internal energy and efficiency monitoring enabling goal setting
Climate Risk Assessment
Acknowledgement of climate change and preparing for incidents
Carbon dashboard
Tracking Scopes 1, 2 and 3 in one place
Refrigerant leaks
Finding and fixing leaks faster
Nature and Biodiversity
Nature risk assessment as per TNFD complimented by farm level nature study
Battery storage
Storing solar power for later
Better farm data
Clearer footprints to guide each farm on their reduction journey
Nature on farms
CNL project with WRT on priority farms
Lower-carbon heat
Procurement of electric ovens to eliminate direct gas use for cooking
Waste and Water Targets
Food Waste WRAP Targets to be set and Water reduction targets to be set
Sustainable Procurement
Supplier scoring on sustainability requirements to be mandated across the entire supply chain
Our Climate Commitments
42% less carbon from our creamery
What does it mean ?
- Lower Carbon emissions per product manufactured enabling a guilt-free consumption
- Lower carbon emissions allows Rodda’s to play its role in ensuring a clean green livable future for generations to come
- Reduced carbon emission allows us to care for the environment
How we get there
- Renewable-backed grid electricity and our 1MW solar plant
- Preventing Refrigerant gas leaks
- Investing into low carbon infrastructure