Who said eating in is boring? Whether you are enjoying time in the garden with a select few, or staying at home and relaxing, why not add a spoonful of wonderful to your Bank Holiday weekend…

We’ve teamed up with the ultimate foodie chef John Gregory Smith to give you some delicious inspiration for what you can be enjoying this (hopefully sunny) Bank Holiday weekend.

John has been working with us to create a sumptuous black forest pavlova, crammed with berries and spoonful’s of Rodda’s Clotted Cream. Make it yourself by finding the recipe on our website.

Thanks, John, for creating this especially for us – pass the knife please…