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Cornish Clotted Cream
Thick, unctuous and thoroughly dollopable: we still make our clotted cream the same way as our great-great-grandmother did all those years ago.
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Milk
The secret behind our famous Cornish Clotted Cream is the deliciously rich milk of west Cornwall. Cappuccino anyone?
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Farmhouse Butter
Butter like it used to be: rich, golden and beautifully marbled. That’s what happens when you take fabulously creamy Cornish milk and churn it the old fashioned way.
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Pouring Cream
Clotted cream might be what we’re most famous for, but we also make rather special double, single and pouring creams.
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Crème Fraîche
Rich, thick and indulgently creamy, our crème fraîche won’t split at high temperatures, making it perfect for cooking.
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Gifts
We have a range of very special gifts for those who love a bit of Rodda’s.
