Supporting local farmers is key to everything that we do. That’s why we are setting out to build relationships with our farmers that are based on trust and team spirit.
You can’t make the best cream without the best milk, so we have carefully selected farmers who take real pride in what they produce. Their story is our story…
Nick and Liz Down have 70 jersey cows and are based just seven miles from our creamery. They have been on the farm for 22 years. Liz and Nick also run six beautiful holiday cottages, on a courtyard on their farm in Zelah. And of course, all their guests are greeted by Liz’s homemade scones!
For 18 years Mark, Jane and Dan have farmed their 200 strong herd based just 14 miles from our creamery.
Andrew, Julie and their son Martin work on the farm which has been in the family since 1958. Their farm of Friesian and Holstein cows is just 21 miles from our creamery.
You can’t make the best cream without the best milk, so we have carefully selected farmers who take real pride in what they produce. That journey begins in one place – in the field.
All our milk is sourced are within a 30-mile radius of the creamery.
This ensuring we always have the most wonderfully rich and creamy milk – the foundation of all Rodda’s products.
Our Milk Refill Stations are helping local businesses see a reduction in the use of plastic milk bottles, whilst allowing customers to enjoy our deliciously creamy ‘local’s milk’.
We’ve been making Cornish clotted cream for quite some time now. Since 1890 to be exact. It all started with our great, great grandmother, Eliza Jane Rodda.