Hours: Alternating weeks of days and night shiftsYou’ll lead a production team through the entire cottage cheese manufacturing process, ensuring tight control of key parameters such as temperature, pH, curd size, mix ratios and hygiene standards. You’ll oversee start-ups, in-process checks, calibrations and real-time decision-making to keep the process fully compliant with HACCP, audit-ready, and achieving daily performance, yield and efficiency targets.
As a leader you’ll be held accountable for motivating, coaching and engaging your team as well as for absence management, skills development, and performance improvement. You will champion Rodda’s values, set standards on the shift, drive continuous improvement, and work collaboratively with Technical, Engineering and Planning teams to deliver a consistently exceptional product.