We’ve had the most amazing response to our ‘Wonderful Cream Tea’ Competition. We can’t thank you enough for all your amazing entries as part of our National Cream Tea Day competition.
After much deliberation, we chose 3 finalists, picked by our very own Rodda’s and Tiptree judges! The winner was then crowned on National Cream Tea Day by our Ambassador and celebrity baker, Juliet Sear.
Congratulations to Evie, Age 5 who’s creation will be brought to life by a Juliet Sear Bake-a-long on Thursday 8th July at 4pm on Instagram.
Evies’ creation of unicorn scones with strawberry crown and rainbow cream horns for Barnardo’s Charity.
This fun recipe has the addition of a rainbow effect unicorn horn made from clotted cream. You have to use a whole pot to whip and pipe with, any less and it’s too difficult to do the piping. Any left over can be saved in the fridge. You’ll need extra for filling the scones unless you prefer to pipe some of the rainbow effect cream in your scones!
For the Scones
To fill and decorate