cornish clotted cream

cornish clotted cream

In 1890 our great-great-grandmother started making Cornish clotted cream in her farmhouse kitchen here in the heart of Cornwall. Over 120 years on, we’re still crafting it the same way, by gently baking rich local cream until it’s thick, unctuous and thoroughly dollopable.

what makes our cream authentic?

The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.

available sizes

  • cornish clotted cream

    970g

  • cornish clotted cream

    453g

  • cornish clotted cream

    227g

  • cornish clotted cream

    113g

  • cornish clotted cream

    56g

  • cornish clotted cream

    40g