cornish clotted cream
In 1890 our great-great-grandmother started making Cornish clotted cream in her farmhouse kitchen here in the heart of Cornwall. Over 120 years on, we’re still crafting it the same way, by gently baking rich local cream until it’s thick, unctuous and thoroughly dollopable.
what makes our cream authentic?
The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.
available sizes
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907g
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453g
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227g
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113g
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56g
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40g
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Our cows graze on grass that’s higher in beta-carotene – and it’s this which makes our cream’s crust so golden. No additives needed!
Cornish clotted cream is made from 100% Cornish milk - a natural treat for you to enjoy.
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All the milk that we use is produced within farms based within 30 miles of our creamery. This means that you can be assured that we only use the best quality of milk available.
Cornish clotted cream is made by the traditional method of separating cream from milk and then gently baking it.
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The method for making Cornish clotted cream was traded with the Phoenicians when they came to Cornwall in 500BC in search of tin.