Mashed potato with Cornish clotted cream

Mashed potato with Cornish clotted cream

This really is the ultimate mash. What better way to use up any Rodda’s Cornish clotted cream you may have left in the pot?

Mashed potato with Cornish clotted cream

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Ingredients
Method
  • 3 large potatoes, peeled and cut into large chunks
  • 100g Rodda’s Cornish clotted cream
  • 100g salted butter, plus extra to serve

Put the potatoes into a large pan of water, bring to the boil, then simmer until soft. When cooked, drain and mash until there are no lumps.

Add the Rodda’s Cornish clotted cream and the butter and mash again until smooth.

Season with salt and white pepper and serve with a knob of butter on top.

Enjoy!

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Time: preparation, 10 minutes | cooking, 15-20 minutes
Makes: 4 servings

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