- 1 large scoop vanilla ice cream (or any flavour you prefer)
- 1 large dollop Rodda’s Cornish clotted cream
- 1 handful chopped hazelnuts
- 1 waffle cone
Simply scoop the ice cream into your waffle cone and smother with a large helping of Cornish clotted cream. Then, carefully roll in a bowl of chopped hazelnuts until the clotted cream is completely covered.