- 700g pumpkin
- Half a 113g pot of Cornish clotted cream
- 75g of Curds & Croust Smokey Duke Smoked Cornish Brie or Boy Laity Cornish Camembert
- Sprig of rosemary
Preheat your oven to 200 oC
Cut the top of the pumpkin off (keep as a lid when baking) and scoop out the seeds*.
Score the inside of the pumpkin flesh.
Add the Cornish clotted cream inside
Dice the cheese and add to the pumpkin.
Roughly chop the rosemary and include.
Return the pumpkin lid on top and place into the oven on a baking tray.
Bake for 40mins.
Remove from the oven and allow to cool for 5 mins before serving the pumpkin whole on a plate with a spoon (or more if sharing).
*As a garnish consider baking the pumpkin seeds with some olive oil