- 200g plain chocolate, broken into small pieces
- Zest of 1 orange + 2 tbsp juice
- 227g tub Cornish Clotted Cream
- 25g farmhouse butter
Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
Just before serving, top with a spoonful of Cornish clotted cream.