Chocolate Orange Pots

Chocolate Orange Pots

Velvety smooth and deliciously tangy, these Chocolate Orange Pots will be a delicious addition to any dinner party or just as a decadent treat. The Cornish Clotted Cream will finish them off perfectly.

Ingredients
Method
  • 200g plain chocolate, broken into small pieces
  • Zest of 1 orange + 2 tbsp juice
  • 227g tub Cornish Clotted Cream
  • 25g farmhouse butter

Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.

When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.

Just before serving, top with a spoonful of Cornish clotted cream.

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Time: 15 minutes plus setting time
Makes: 4

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