Chocolate and Banana Pancakes

Chocolate and Banana Pancakes

Banana and chocolate compliment each other perfectly in this lovely sweet pancake recipe. Add a generous dollop of Cornish Clotted Cream to make them truly divine.

  • 100g plain flour
  • Pinch salt
  • Zest of 1 lemon
  • 1 medium egg
  • 300ml semi skimmed milk
  • 100g plain chocolate, broken into small pieces
  • Oil for frying
  • 2 bananas, quartered and sliced
  • Rodda’s Cornish clotted cream

Sift flour and salt into a large bowl and stir in the lemon zest. Make a well in the centre and break in the egg. Beat well, adding the milk gradually to form a smooth batter. Leave to stand for 30 minutes.

Meanwhile, place the chocolate in a bowl over a pan of simmering water to melt.

Heat a little oil in a 24cm pancake pan and pour a tablespoon of the batter in the bottom and tip the pan until it covers the whole base. Cook for 1 minute each side until golden. Turn onto baking parchment. Repeat to make 8 pancakes.

Spread melted chocolate over a pancake, scatter over ¼ sliced banana and fold up. Repeat with the remaining pancakes. Serve with a dollop of clotted cream.

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Time: 55 mins
Makes: 8

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