brandy butter

brandy butter
Ingredients
Method
  • 175g Rodda’s butter
  • 150g icing sugar
  • 4 tbsp brandy
  • 113g Rodda’s Cornish clotted cream

Dice the butter and bring to room temperature. Place the butter in a food processor along with the icing sugar and blend until smooth.

With the machine running slowly, drizzle in the brandy.

Next, turn the mixture out into a bowl and then gently fold in the Cornish clotted cream.

Enjoy!

Back to recipes

Time: 10 minutes
Makes:

products used

leave a comment

Your email will not be published