brandy butter

brandy butter
  • 175g Rodda’s butter
  • 150g icing sugar
  • 4 tbsp brandy
  • 113g Rodda’s Cornish clotted cream

Dice the butter and bring to room temperature. Place the butter in a food processor along with the icing sugar and blend until smooth.

With the machine running slowly, drizzle in the brandy.

Next, turn the mixture out into a bowl and then gently fold in the Cornish clotted cream.


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Time: 10 minutes

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