Blackberry and Lemon Fool

Blackberry and Lemon Fool

This blackberry and lemon fool is perfect for this time of year when the blackberries are ripening on the hedges. Muddled with vanilla and lemon juice then mixed with a spoonful of wonderful Cornish clotted cream makes this fool extra special.

Ingredients
Method

200g Blackberries

2 x 227g Rodda’s clotted cream

1 teaspoon vanilla bean paste

1 teaspoon lemon juice

1-2 tablespoons icing sugar

 

Save 4-6 blackberries for garnish

Place the remaining blackberries in a bowl with the lemon juice and 1 teaspoon of icing sugar and mash

In a separate bowl mix 227g of clotted cream with the remaining icing sugar and vanilla bean paste, once combined, add in 1/3 of the mashed blackberries and stir.

Take 4 glasses and layer the crushed blackberries on the bottom, add the blackberry cream next – finally topping it with a spoonful of wonderful clotted cream

Garnish with saved blackberries and serve immediately.

 

 

 

 

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Time: 20 minutes
Makes: 4

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