Rodda’s Rocky Road
an extra special sweet treat
This wonderful recipe from Lidiya uses Rodda’s Cornish clotted cream makes this Rocky Road extra delicious!
Photo credit @yadli2
7 ingredients
Prep
Cooking
Serves people
3 comments
Ingredients
- 250g Dark Chcolate
- 113g Rodda's Cornish Clotted Cream
- 30g Golden Syrup
- 70g Digestive Biscuits - broken into small pieces
- 40g Mini Marshmallows
- Handful of skittles
- A few mini chocolate bars - chopped into small pieces
Method
Break the chocolate up and place in a heat proof bowl with the clotted cream and golden syrup over simmering water
Stir gentle until melted together. Take off the heat and allow to cool slightly.
Put aside 4-5 tablespoons of the melted chocolate mix.
Fold in the biscuits, marshmallows and chopped chocolate bars.
Place in a square baking tin (ideally lined with baking paper)
Pop in the fridge to set for 10 minutes.
Spread the rest of the chocolate mix on top and sprinkle on skittles.
Pop back in the fridge and allow to set for at least 4 hours or ideally overnight.
Once set, cut into squares and enjoy!
Comments (3)
Yes you could use milk chocolate no problem.
This is delicious, but very rich for young children. Is it possible to use milk chocolate instead of dark chocolate 70%?
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