our top tips for perfect puds
For instant crumble topping, flavour some porridge oats with cinnamon and crunchy demerera sugar before stirring in a few spoonfuls of butter. Sprinkle over fruit and bake in the oven until browned.
no more curdling cake mixture
Add a spoonful of flour to your cake mixture each time you add an egg to help prevent curdling.
Store spent vanilla pods in a jar of caster sugar; they will infuse the sugar with the flavor of vanilla. Perfect for sprinkling over fruits, roasting, and serving with clotted cream!