The Christmas season is fast approaching and whilst it will be a little different this year, we can still enjoy our festive feasts. Whatever your plans this Christmas, make the festive season your most delicious yet with a spoonful of wonderful Cornish clotted cream.
Whether you lift, twist or top your mice pies, make them magical with Rodda’s Cornish clotted cream!
From mid week mince pies to Sunday afternoon bakes. Share with us on how you enjoy your mince pies this festive season on social using #mincpielift #mincepietwist #mincepietop
This Christmas we have two very special chefs baking something wonderful using Rodda’s Cornish clotted cream, guaranteed to add a little festive cheer!
Keep an eye out for the launch of their festive recipes over the coming weeks!
Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. Juliet is baking something delicious, using the classic combination of chocolate and orange.
John Gregory-Smith is a best-selling author, presenter and food and travel writer. John is making a twist on the classic cheesecake with much loved eggnog flavours.