Applicants must be reliable, hard-working, high energy, and able to work to a high standard in terms of operating methods as well as hygiene and food safety standards. You must have own transport or be able to get to Scorrier easily. Full training can be provided.
Sun, Mon, Tues and every other Weds, 6am to 6pm
Job Type: Permanent Position
Hours: 40 hours per week
Salary: £10.65 per hour starting, increasing to £11.00 on skills development
Location: Scorrier, Redruth, Cornwall
Requirements
Strong values – caring enough to do the right thing
Strong teamworking ability and customer service focus
Can effectively prioritise and manage own workload in a pressured environment, even with interruptions
Food production knowledge will be advantageous
Employee Benefits
Free milk
Free fruit
Life assurance
Wellbeing support including counselling and legal advice
Treat days e.g., fish and chip days, ice cream days, pasty days, cream tea days, summer BBQ