 Clotted Cream
With its cool, silky texture, and unmistakable thick crust, our clotted
cream is perfect for complementing your dishes, both hot and cold, from
Christmas Pudding and Apple Pies to Fresh Fruit Salads, or for using as
part of a recipe, such as in the Clotted Cream Ice Cream.
 Liquid Cream
With their smooth and silky textures, our single, whipping and double
creams are ideal for use in recipes, for coffees, both in their liquid
form or whipped to use as part of or with a starter, snack, main meal,
desert or cake. The unmistakable luxury and taste of fresh cream makes
wonderful food look and taste exceptional.
 Crème Fraîche
Crème Fraîche is one of those products that few people really know what to
do with. It’s a continental style cream often used in French cuisine, and
with its thick consistency and soft, slightly soured flavour, crème
fraîche provides that unique characteristic flavour to your food. Its
resistance to curdling makes it ideal for those recipes where cream is
heated or mixed with other ingredients. Crème Fraîche can be used to give
a soft, creamy flavour to soups and hot sauces, a simple topping for a
baked potato, and the perfect base for dips, sauces and salad dressings.
 Butter
‘Just like Granny used to make’, our butter has an unmistakably smooth,
thick texture which is ideal for use as an ingredient in baking and
cooking or simply on its own on a slice of fresh bread. It is a delicious
everyday item which looks and tastes of indulgent luxury.
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