 Crème Fraîche
Crème Fraîche is one of those products that few people really know what to
do with. It’s a continental style cream often used in French cuisine, and
with its thick consistency and soft, slightly soured flavour, crème
fraîche provides that unique characteristic flavour to your food. Its
resistance to curdling makes it ideal for those recipes where cream is
heated or mixed with other ingredients. Crème Fraîche can be used to give
a soft, creamy flavour to soups and hot sauces, a simple topping for a
baked potato, and the perfect base for dips, sauces and salad dressings.
|
